Post ID | Date Completed | Quiz | Course |
---|---|---|---|
Post ID | Date Completed | Quiz | Course |
4378 | 09:49:30 May 17 2022 | Assessment No 1 (CLO) | Customer Liaison Officer |
4378 | 09:56:06 May 17 2022 | Assessment No 1 (CLO) | Customer Liaison Officer |
4378 | 09:58:29 May 17 2022 | Assessment No 1 (CLO) | Customer Liaison Officer |
4378 | 10:00:48 May 17 2022 | Assessment No 1 (CLO) | Customer Liaison Officer |
4374 | 10:28:16 May 17 2022 | Assessment No 2 CLO | Customer Liaison Officer |
4376 | 10:34:40 May 17 2022 | Assessment No 3 CLO | Customer Liaison Officer |
4376 | 10:36:02 May 17 2022 | Assessment No 3 CLO | Customer Liaison Officer |
2622 | 10:45:40 May 17 2022 | CLO Refresher program Quiz One (1) | CLO Refresher Program |
2622 | 10:49:58 May 17 2022 | CLO Refresher program Quiz One (1) | CLO Refresher Program |
2620 | 10:44:58 June 17 2022 | AML CTF Assessment #1 | Anti-Money Laundering and Counter Terrorism Financing |
2618 | 10:46:35 June 17 2022 | AML CTF Assessment #2 | Anti-Money Laundering and Counter Terrorism Financing |
2616 | 11:00:05 June 17 2022 | AML CTF Final Assessment | Anti-Money Laundering and Counter Terrorism Financing |
2652 | 12:20:04 November 28 2023 | Quiz 1 Laws and Food Standards | Safe Food Handling |
2650 | 12:21:21 November 28 2023 | Quiz 2 - Hygiene | Safe Food Handling |
2648 | 12:22:42 November 28 2023 | Quiz 3 - Cleaning and Maintenance | Safe Food Handling |
2646 | 12:24:42 November 28 2023 | Quiz 4 - Food Handling & Storage | Safe Food Handling |
2644 | 12:35:37 November 28 2023 | Quiz 5 - Food Health | Safe Food Handling |
2642 | 12:36:18 November 28 2023 | Quiz 6 - Report and Personal Health Issues | Safe Food Handling |
2640 | 12:37:19 November 28 2023 | Quiz 7 - Prevent food and other item contamination | Safe Food Handling |
2638 | 12:37:54 November 28 2023 | Quiz 8 - Prevent cross contamination by washing hands | Safe Food Handling |