admin_2

Post IDDate CompletedQuizCourse
Post IDDate CompletedQuizCourse
437816:07:34 November 30 2023Assessment No 1 (CLO)Customer Liaison Officer
437816:09:10 November 30 2023Assessment No 1 (CLO)Customer Liaison Officer
437816:10:07 November 30 2023Assessment No 1 (CLO)Customer Liaison Officer
437420:48:54 December 04 2023Assessment No 2 CLOCustomer Liaison Officer
437420:49:11 December 04 2023Assessment No 2 CLOCustomer Liaison Officer
437420:49:35 December 04 2023Assessment No 2 CLOCustomer Liaison Officer
437620:54:36 December 04 2023Assessment No 3 CLOCustomer Liaison Officer
437620:54:56 December 04 2023Assessment No 3 CLOCustomer Liaison Officer
437620:55:18 December 04 2023Assessment No 3 CLOCustomer Liaison Officer
437620:55:33 December 04 2023Assessment No 3 CLOCustomer Liaison Officer
265221:02:48 December 04 2023Quiz 1 Laws and Food StandardsSafe Food Handling
265221:03:12 December 04 2023Quiz 1 Laws and Food StandardsSafe Food Handling
265021:04:48 December 04 2023Quiz 2 - HygieneSafe Food Handling
264821:06:43 December 04 2023Quiz 3 - Cleaning and MaintenanceSafe Food Handling
264621:09:17 December 04 2023Quiz 4 - Food Handling & StorageSafe Food Handling
264621:09:43 December 04 2023Quiz 4 - Food Handling & StorageSafe Food Handling
264421:10:43 December 04 2023Quiz 5 - Food HealthSafe Food Handling
264221:14:08 December 04 2023Quiz 6 - Report and Personal Health IssuesSafe Food Handling
264221:14:25 December 04 2023Quiz 6 - Report and Personal Health IssuesSafe Food Handling
264021:15:21 December 04 2023Quiz 7 - Prevent food and other item contaminationSafe Food Handling
264021:15:44 December 04 2023Quiz 7 - Prevent food and other item contaminationSafe Food Handling
264021:16:04 December 04 2023Quiz 7 - Prevent food and other item contaminationSafe Food Handling
263821:17:22 December 04 2023Quiz 8 - Prevent cross contamination by washing handsSafe Food Handling
116711:33:55 January 30 2024ePay Cashier Operations QuizePay Cashier Operations