Food Allergy and Food Intolerance Training Course

Ian · 10/01/2020

It is recommended that those involved in the food preparation and food service industries complete this program as an introduction to the area of Food Allergies and Food Intolerances and should follow this program up by going to your relevant state authorities web sites to identify local requirements and other useful information.

About Instructor

Ian

13 Courses

Not Enrolled

Course Includes

  • 13 Lessons
  • 11 Topics
  • 1 Quiz
  • Course Certificate