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Quiz 1 (d) Sell or Serve Alcohol Responsibly

Odyssey 15/01/2025

1. Sell or serve alcohol responsibly Legal drink and drive limits Quiz 1 (d) Sell or Serve Alcohol Responsibly

males, 3d model, isolated

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Question 1 of 11

1. Question
Q 1. Alcohol is produced when yeast consumes sugars found in cereals, fruits or starches. TRUE/FALSE
- FALSE
- TRUE
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Question 2 of 11

2. Question
Q 2. Ethanol is the alcohol that is safe for human consumption? TRUE/FALSE
- TRUE
- FALSE
Correct

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Question 3 of 11

3. Question
Q 3. Match the beverages with the category they fit into?
Sort elements
- Spirits
- Wines
- Beer
- Whisky, Gin, Vodka, Rum, Tequila, Brandy,
- Shiraz, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Rose
- Lager, Pale Ale, Stout, Pilsner, Bitter
Correct

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Question 4 of 11

4. Question
Q 4. How many grams of alcohol constitute a standard drink?
- 100 grams
- 45 grams
- 16 grams
- 10 grams
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Question 5 of 11

5. Question
Q 5. What is the alcohol by volume % for heavy (full strength) Beer?
- 6.9%
- 5.9%
- 4.9%
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Question 6 of 11

6. Question
Q 6. What is the alcohol by volume % for Red/White or Sparkling Wines?
- 25-27%
- 20-25%
- 9.5 -13%
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Question 7 of 11

7. Question
Q 7. What is the alcohol by volume % for a mid strength beer?
- 1.5%
- 3.5%
- 5.3%
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Question 8 of 11

8. Question
Q 8. Match the alcohol example with the approximate measure of one standard drink?
Sort elements
- 30ml Nip
- 100ml
- 570 mls (2 pots)
- 285ml pot
- 60 ml
- 375 ml can or stubbie
- Whisky, Rum. Vodka, Gin, Tequila
- Red Wine, White Wine, Sparkling or Rose Wine
- Light Beer
- Heavy Beer
- Fortified Wine (Port, Sherry, Cinzano)
- Mid Strength Beer
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Question 9 of 11

9. Question
Q 9. In reducing the risk of alcohol related harm over a lifetime what is the guideline for daily consumption?
- 4 drinks
- 6 drinks
- 2 drinks
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Question 10 of 11

10. Question
Q 10. In reducing the risk of injury on a single occasion the guideline recommends not drinking more than how many drinks in one session?
- 2
- 5
- 4
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Question 11 of 11

11. Question
Q 11. Identify two (2) items that could be suggested to a drinker that will slow down the speed at which they absorb alcohol?
- hitting shots
- skolling rather than sipping drinks
- offer non alcoholic alternatives such as tea, coffee, soft drink or water
- promote food, substantial snacks and meals
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