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Question 1 of 13
1. Question
Q1 Select six (6) strategies that could be implemented at your venue to prevent intoxication.
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Question 2 of 13
2. Question
Q2 How many grams of pure alcohol does a standard drink contain?
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Question 3 of 13
3. Question
Q3. Select the five (5) standard drinks.
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Question 4 of 13
4. Question
Q4. How many drinks does one 100ml measure of of white wine contain?
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Question 5 of 13
5. Question
Q5 True or false, can you serve an alcoholic beverage to a customer that is showing signs of undue intoxication?
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Question 6 of 13
6. Question
Q6. Select the correct formula that that calculates a standard drink?
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Question 7 of 13
7. Question
Q7. What alcohol % by volume threshold limit will require the alcohol content to be printed on the package label?
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Question 8 of 13
8. Question
Q8. Slowing down service means? (Select the correct explanation below)
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Question 9 of 13
9. Question
Q9. Select the eight (8) factors that influence the speed of absorption of alcohol into the body.
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Question 10 of 13
10. Question
Q10. Select five (5) ways to assess customers behaviors that maybe affected by the consumption of Illicit drugs?
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Question 11 of 13
11. Question
Q11. Select five (5) methods that you can apply to slow down alcohol absorption.
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Question 12 of 13
12. Question
Q12. Why must you decline the request of a tray of shots?
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Question 13 of 13
13. Question
Q 13. Identify five (5) impacts that alcohol which is a depressant may have on physical and mental health?
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