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Question 1 of 14
1. Question
Q 1. Indicate the four (4) reasons why service of alcohol may need to be refused.
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Question 2 of 14
2. Question
Q 1. How many million deaths every year result from harmful use of alcohol? Select the correct answer.
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Question 3 of 14
3. Question
Q 2. Indicate three (3) circumstances when is it NOT an offence for an unduly intoxicated patron (drunk)
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Question 4 of 14
4. Question
Q 2. Identify two (2) examples of undesirable liquor products?
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Question 5 of 14
5. Question
Q 3. Select four (4) forms of action liquor authorities may take in regards to a breach of liquor laws?
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Question 6 of 14
6. Question
Q 4. Indicate the three (3) beneficiaries of minimising liability.
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Question 7 of 14
7. Question
Q 5. What the ordinary trading hours for licensed premises in the Northern Territory from Sunday to Friday? (Select the correct answer)
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Question 8 of 14
8. Question
Q 6. What are the ordinary trading hours for licensed premises in Tasmania, Mondays to Saturdays? (Select the correct answer)
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Question 9 of 14
9. Question
Q 7. What are the ordinary hours for licensed premises in the Australian Capital Territory? (Select the correct answer)
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Question 10 of 14
10. Question
Q 8. Licensed grocery stores in the Northern Territory are permitted to sell takeaway alcohol on Sundays? (True/False)
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Question 11 of 14
11. Question
Q9. Select the correct description of a Risk Assessed Management Plan (RAMP). (Select one)
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Question 12 of 14
12. Question
Q 10. Identify five (5) strategies that promote responsible consumption of alcohol?
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Question 13 of 14
13. Question
Q 11. Indicate the five (5) acceptable reasons licensees or managers might use to refuse entry to a licensed premises?
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Question 14 of 14
14. Question
Q12. A detailed complaints log will contain the following information (Select the correct answer)
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